Help Sugar Beet get SIGNED!
Check out our Indiegogo campaign to fund a big beautiful sign for the store!
NEW LOCAL VENDORS WEEKLY!
Stop by Sugar Beet Food Co-op to explore what's in store.
Everyone can shop The Co-op!
Sugar Beet Food Co-op is open to everyone, every day from 7am - 9pm. Grab your market bags and come see what the excitement is all about!
The Co-op is your one stop shop for high quality groceries and more.
- fresh local and organic produce
- a HUGE bulk section
- high quality dairy, eggs and meat
- vegetarian, vegan and gluten free
- frozen goods
- wine, beer, cider, and spirits
- a beautiful wellness department
- fresh, local breads, rolls, and baked goods
- local cheeses and salamis
- good food to go! sandwiches, salads, soups, wraps and dips
- café with coffee drinks, smoothies, juices and pastries to go
Stay up-to-date with the weekly sales and what is going on with the Co-op by joining our newsletter! Click here to subscribe.
Rare Bird Preserves
Oak Park, IL
As a student at the French Pastry School in Chicago, Founder, Elizabeth Madden fell in love with jam making. Elizabeth was moved by the beauty and simplicity of jam making. The fruit used within the preserves are at their highest quality and are locally and sustainably grown as much as possible. Elizabeth adds her own uniqueness to her batches by blending seasoned herbs, chocolates, and other distinctive ingredients into the delicious spreads.
Elizabeth believes her preserves can be used “beyond breakfast”. She enjoys combining the jams into her cooking at throughout the day. Anything from Vinaigrettes to a cocktails, Elizabeth has inspired new creations and shares them with everyone on the Rare Bird Blog.
Stop by the Co-op to purchase your own jar of Rare Bird Preserves. We have Cranberry Clementine, Strawberry Rhubarb, Peach Lavender, Meyer Lemon Curd, Fig Earl Grey, and Passion Fruit Curd. To learn more about Rare Bird Preserves, visit their website.
We have a number of exciting events happening at Sugar Beet Food Co-op and around the community. Be sure to sign up for our newsletter to stay informed.
Photograph by Susanne Fairfax