To celebrate our VEGAN CHALLENGE, Upton's Breakroom Chef Josh cooks up a Jackfruit Sea Salad and Easy Fajitas using vegan and gluten free ingredients.
Enjoy some samples, learn more about vegan eating and cooking and meet other vegans!
FREE and open to all. PLEASE rsvp to firstname.lastname@example.org to reserve your spot.
Chef Josh has been cooking since 1999 and has been Vegan for 15 years. He has cooked at the Chicago Diner, Kayrn's on Green and is currently the Chef at Upton's Breakroom. Josh and his wife are building a small vegan farm in Michigan.