Oak Parker and Co-Op Owner Daniel Block will be at the Sugar Beet on December 12 from 2 to 4 PM to speak about this new book, Chicago: A Food Biography. The book explores the fascinating food history of Chicago, revealing the reasons, many unexpected, why this city’s cuisine is so diverse and rich. An essential read for anyone interested in food and culinary history!
Daniel R. Block, PhD, is a professor of geography and director of the Fred Blum Neighborhood Assistance Center at Chicago State University. He has particular interests in inner-city food access issues, the history of the modern food system, and Chicago food history and policy. He has completed a number of food access studies, including the Northeastern Illinois Community Food Security Assessment, a large scale food access study of the six-county Chicago metro area. In addition, Block is currently on the board of the Chicago Food Policy Advisory Council, has been a member many community commissions on food access issues, is a past president of the Agriculture, Food, and Human Values Society and was the founding chair of the Geographies of Food and Agriculture Specialty Group of the Association of American Geographers.