Learn how to make a delicious gravy from the pan juices from your roast turkey with Sugar Beet Food Co-op Chef, Gustavo Jacobo.
Chef Gustavo will walk you through the process step by step and show you how to make a roux, one of the techniques for a delicious gravy.
Bring your other Thanksgiving cooking questions, too, as the talented Chef Gustavo can answer them all!
FREE and OPEN TO ALL - but space is limited
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