FREE AND OPEN TO THE PUBLIC!
Making fresh pasta is easy, inexpensive and results in one of the most delicious meals that you will ever put on your table. Learn how to make a simple pasta from scratch with Cheryl Muñoz, Sugar Beet Food Co-op founder and educator.
She’ll teach you the basics in this hands-on workshop and each participant will get to take home beautiful, hand made pasta. Dress for mess and bring your appetite-we’ll taste homemade pastas while we work!
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Sugar Beet Food Co-op & Schoolhouse Founder, Cheryl Muñoz, is working to create greater access to sustainable food in the western suburbs of Chicago. Mrs. Munoz built a community-owned food co-op that serves as a marketplace for local farmers in the Village of Oak Park, IL called Sugar Beet Food Co-op. Sugar Beet Food Co-op is a full-service grocery store as well as a leader in environmental sustainability that will provide good jobs with health benefits for over 25 employees. Mrs. Muñoz also created Sugar Beet Schoolhouse, a 501(c)3, that develops and facilitates food literacy training for all ages and organizes educational workshops on gardening, cooking and community health.