Come to the Sugar Beet at 2 PM on November 8th for a presentation from Green kitchen economist Laura Bruzas! Laura will share dozens of practical tips and insider secrets to save time and money when eating in, dining out and entertaining. Bruzas will also share one of her favorite ready-in-minutes recipes perfect for holiday gatherings and potlucks. Enjoy a taste and take home the recipe along with its nutritional analysis!
Laura is the founder of Healthy Dining Chicago, a grass-roots community education/outreach effort. She delivers corporate Lunch-n-Learn offerings and public library programs on a variety of eco-friendly and money-smart topics.
Please rsvp as their is limited space. firstname.lastname@example.org