House Red is hosting a Harvest Wine Dinner
to benefit The Sugar Beet Co-op.
Where: House Red (7403 W. Madison St., Forest Park,IL)
When: Wednesday, November 19th
Cost: $100 per person, includes dinner and beverages
House Red will be serving a locally-sourced five course meal.
Each course will be paired with a sustainably farmed wine.
Selection of Seasonal Appetizers
Roasted Rutabaga and Heirloom Carrot Soup
with Chestnut and Glazed Pepita Vegan
Chioggia Beet Salad with Kohlrabi,
Quinoa, Pistachio, Gremolata Vegan
Hand-Pressed Sweet Potato Gnocchi
Caramelized Cauliflower, Cipollini, Toasted Pecan, Grilled Radiccio
Vegetarian (Vegan pasta available upon request)
Grass Run Farms New York Strip Steak
Parsnip, Brussels Sprout, Candied Bacon, Glace de Viande
Hazzard Free Farm Grit Cakes
Roasted Wild Mushroom, Herb Puree, Endive, Grilled Persimmon, Pomegranate
Chocolate and Cheese
House-made Chocolate Truffles, Local Cheese, Honeycomb, Jam
Cranberry and Earl Grey Infused Semifreddo
Meyer Lemon and Almond Pave Vegan
To make your reservations call 708-771-7733 or email firstname.lastname@example.org
To learn more about House Red visit their website.